Our Farm

We Have One Goal

To ProvideThe Highest Quality
Organic Products and Services.

Our endeavour is to build an enterprise that provides preserved organic spices while remaining environmentally sensitive in all aspects of its working. Hence, we were delighted when our efforts at choosing a product whose water requirements were sparse bore fruit. We looked at “modern” products that could not only change the geographical landscape but also the socio-economic climate in the region. By using modern agricultural practices of crop management in harmony with traditional knowledge of pest control and fertigation and demonstrate the viability of options other than traditional seasonal crops purely dependent on rainfall.

With assistance from professionals in soil management and irrigation, we have been able to set up a world-class farm. Our in-house, on-site facility for all post-harvest activities – cleaning, drying, preserving and packing, ensures that the goodness of the product is not lost in transport and process time and hence, guaranteed to bring you organic farm-fresh products.

Business at Fantasy World is all about development and sustainability. Our insistence on adhering to organic practices on such a large tract of land further swelled the ranks of the nay-sayers. It has also strengthened our belief that if we continue to nurture the land and take care of the people who work on it, we will accomplish our goal of delivering world-class product.

Organic Farming :-

Food quality and safety are the two important factors that have gained ever- adding attention in general consumers. Conventionally grown foods have immense adverse health goods due to the presence of advanced fungicide residue, further nitrate, heavy essence, hormones, antibiotic residue, and also genetically modified organisms. Also, conventionally grown foods are less nutritional and contain lower quantities of defensive antioxidants.

In the hunt for safer food, the demand for organically grown foods has increased during the last decades due to their probable health benefits and food safety enterprises. Organic food product is defined as civilization without the operation of chemical diseases and synthetic fungicides or genetically modified organisms, growth hormones, and antibiotics. The fashionability of organically grown foods is adding day by day owing to their nutritive and health benefits.

Organic agriculture also protects the terrain and has a lesser socio-profitable impact on a nation. India is a country that’s bestowed with indigenous chops and eventuality for growth in organic agriculture.

Although India was far before in the relinquishment of organic agriculture due to several reasons, presently it has achieved rapid-fire growth in organic agriculture and now becomes one of the largest organic directors in the world. Thus, organic agriculture has a great impact on the health of a nation like India by icing sustainable development.

Medical Raw Material Agriculture :-

Agriculture competes with microbiology and experimental biochemistry as a resource for the discovery and conflation of new medicines. In discrepancy, little of the benefit of legal manufacture returns to agriculture. Shops may lay claim to the input raw material in 25 of all conventions, but the safety, added value and efficacy of the medicines themselves are created by the medicinal and fine chemical conscientiousness.

These conscientiousness frequently replace the agrarian input with material from petrochemical sources, and those which remain are moreover small in volume or are derivations of a large volume process. High product costs reflect delicate sanctifications and expansive chemistry rather than a genuine agrarian value.

Ultra Modern developments with transgenic creatures and shops are doubtful to change this situation. Indeed where the pharmaceutical assiduity finds shops or large creatures useful for the manufacture of some products, the product itself is likely to stay within the pharmaceutical assiduity, if only to insure acceptable norms of safety and hygiene.

Also, the same ways which allow the biosynthesis of some products to be transferred to shops and creatures allow the transfer of others back to cells suitable for growth in fermenters, allowing the fine chemical assiduity to replace indeed further of the agrarian affair which enters the pharmaceutical assiduity.

Changing script of organic husbandry in India

In India, 67 population and 55 of the total work force depends on husbandry and other confederated conditioning, husbandry meets the introductory requirements of India’s growing population and also accounts for 30 of public income. The need for organic husbandry in India arises from the-sustainability of husbandry products and the damage caused to ecology through conventional husbandry practices.

Organic food and husbandry have continued to grow across the world. Since 1985, the total area of cropland under organic production has increased steadily over the last three decades.

By 2017, there was an aggregate of69.8 million hectares of organically managed land recorded encyclopedically which represents a 20% growth or11.7 million hectares of land in comparison to the time 2016. This is the largest growth ever recorded in organic husbandry. 

The countries with the largest areas of organic agrarian land recorded in the time 2017 are given in Figure 2. Australia has the largest organic lands with an area of 35.65 million hectares and India acquired the eighth position with a total organic husbandry area of1.78 million hectares.

The growth of organic husbandry in India was relatively dawdling with only 41 000 hectares of organic land comprising simply0.03 of the total cultivated area. In India during 2002, the product of organic husbandry was about 14 000 tonnes of which 85 of it was exported. The most important hedge considered in the progress of organic husbandry in India was the crunches in the government programs of making a firm decision to promote organic husbandry.

Also, there were several major downsides in the growth of organic husbandry in India which include lack of mindfulness, lack of good marketing programs, deficit of biomass, shy husbandry structure, high input cost of husbandry, unhappy marketing of organic input, hamstrung agrarian programs, lack of fiscal support, incapacity of meeting import demand, lack of quality ordure, and low yield.

Unborn Prospects of Organic Farming in India

India is an husbandry- grounded country with 67 of its population and 55 of force depending on husbandry and affiliated conditioning. Agriculture fulfils the introductory requirements of India’s swift- growing population accounting for 30% of total income. Organic husbandry has been planned to be an indigenous practice of India that rehearsed in innumerous pastoral and tilling communities over the renaissance. The appearance of ultramodern ways and increased burden of population led to a propensity towards conventional husbandry that involves the use of synthetic toxin, chemical fungicides, operation of inheritable revision ways,etc.

Indeed in developing countries like India, the demand for organically grown yield is more as people are more apprehensive now about the safety and quality of food, and the organic process has a massive influence on soil health, which is devoid of chemical fungicides. Organic civilization has an immense prospect of income generation too. The soil in India is bestowed with colorful types of naturally available organic nutrient coffers that aid in organic husbandry.


Organic tilling yields more nutritional and safe food. The fashionability of organic food is growing dramatically as consumer seeks the organic foods that are allowed to be healthier and safer. Therefore, organic food maybe ensures food safety from ranch to plate. The organic husbandry process is more eco-friendly than conventional husbandry.

Organic tilling keeps soil healthy and maintains terrain integrity thereby, promoting the health of consumers. Also, the organic yield request is now the fastest growing request each over the world including India. Organic agriculture promotes the health of consumers of a nation, the ecological health of a nation, and the profitable growth of a nation by income generation holistically. India, at present, is the world’s largest organic patron and with this vision, we can conclude that encouraging organic husbandry in India can make a nutritionally, ecologically, and economically healthy nation in near future.

Organic Agriculture and Sustainable Development have started taking place in India. The conception of sustainable husbandry integrates three main pretensions — environmental health, profitable profitability, and social and profitable equity. The conception of sustainability rests on the principle that we must meet the requirements of the present without compromising the capability of unborn generations to meet their own requirements.

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